the grainy artisan bread

Its been few months that I updated anything in this space, and I am back to baking breads @ home. To keep me motivated, recently i even purchased a pizza stone to bake no knead breads. Well this is the first bread I baked on my new pizza stone. From what I read, they say that the pizza stone gets seasoned by use. So I just started using the first day.

The ingredients for the bread are the basic flour + salt + yeast + water a n d about 1/2 cup of Bob’s Red Mill whole grain cereal and I substituted 1/4 of the flour with whole wheat flour; hence why this one is turned out a bit denser.

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