About few weeks ago, I sowed a handful of fenugreek seeds in a big pot, and now its time for harvest. Fenugreek leaves are a variety that can be cooked with any indian lentils to a delicious curry.
This entry was posted on September 22, 2011, 10:02 and is filed under There goes my evening. You can follow any responses to this entry through RSS 2.0.
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