Noodles were the most common alternative in most part of asia. Until one fine evening, I dined in Olive garden that fed me the lovely fettuccine Chicken alfredo. One bite of the creamy sauce that took me to the sky and I just fell in love with it.

From then, I have been trying to make my own Alfredo sauce and haven’t been that successful. I mean the sauces I made were okay, but the taste was not extraordinary to be proud of. I am not giving up, still going to give it a few more shots.

Meanwhile for a change, I adapted this recipe to fettuccine and it was turned out lovely.

Thanks to Clara for sharing the simplest best thing ever.









The only addition I did was adding some red pepper flakes and 1/4th tsp of italian seasoning.