Fettuccine without the alfredo

Noodles were the most common alternative in most part of asia. Until one fine evening, I dined in Olive garden that fed me the lovely fettuccine Chicken alfredo. One bite of the creamy sauce that took me to the sky and I just fell in love with it.

From then, I have been trying to make my own Alfredo sauce and haven’t been that successful. I mean the sauces I made were okay, but the taste was not extraordinary to be proud of. I am not giving up, still going to give it a few more shots.

Meanwhile for a change, I adapted this recipe to fettuccine and it was turned out lovely.

Thanks to Clara for sharing the simplest best thing ever.









The only addition I did was adding some red pepper flakes and 1/4th tsp of italian seasoning.



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  1. #1 by Clara on November 9, 2011 - 19:21

    Wow this looks amazing! Thank you so much for featuring my recipe, so glad you liked it!

  2. #2 by snowflakes on January 3, 2012 - 11:08

    Clara, Thank you for sharing the recipe!!!

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