Posts Tagged sausage
To suffice my random evening cravings to eat hot rice with freshly made chicken curry, I made this the other day.
You will need about 5 chicken sausages fully-cooked cut into 1/2 inch slices, 2 medium sized onions cut length wise, 4 garlic cloves and 1 inch ginger finely cut, 4 cloves, 1 inch cinnamon, chilli powder, chicken curry powder, turmeric, salt and oil and coriander.
In a pan, pour 4 tbsp of oil, add the cloves, cinnamon and fry the onion, garlic and ginger for 5-7 minutes in medium flame.
Once the onion browns, add the chilli + turmeric + chicken masala powder, fry for about 10 seconds, and add the chicken sausage pieces, mix it well and keep it closed to cook for 10 minutes in order for the spices to blend in.
The sausages already have salt in them, so add 1/2 tsp salt for the onions and spices.
Garnish with fresh cilantro and lime juice (optional) and serve with hot rice.